Reservation
Brasov, Str. Stejerisului nr.11 10.00-23.00 +40 268 415 575, +40 735 404 169

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    MENIU

    DEGUSTARESPECIALITATI

    Parfait din terina de foie gras in mantie de ciocolata amaruie

         Smochine marinate

    Terrine of foie gras parfait into mantle of dark chocolate and

         Marinated figs

    50/ 50 gr


    Infuzie din consomme de rata cu anason

         Galbenus din ou de prepelita si legume

    Duck consomme infused with anise

         Quail egg yolk and vegetables

    200 gr


    File de calcan posat in suc de portocale si seminte de fenicul

         Risotto cu verdeturi

         Spuma de unt

    Posat turbot fillet in orange juice and fennel seeds

         Risotto with vegetables

         Butter foam

    100/ 60 gr


    Pralina din muschi de cerb in unt cu trufe

         Piept de prepelita in reductie de burgund

         Blini din cartofi

         Legume proaspete

         Sos spumat cu smantana

    Deer loin praline glazed in truffle butter

         Quail breast in reduction of burgundy

         Blini potato

         Fresh vegetables

         Foamed sour cream sauce

    80/ 40/ 100 gr


    Discuri din ciocolata cu crema de fructe

         Sorbet din pepene rosu

         Fructe proaspete

    Chocolate disc with fruit cream

         Sorbet of watermelon

         Fresh fruit

    120 gr



    GUSTARI

    Terina din foie gras cu ciocolata amaruie

         Sorbet din suc de fructe de padure

         Micro salata

    Terrine of foie gras with dark chocolate

         Sorbet of berries juice

         Micro salad

    70/ 70 gr


    Carpaccio din file de somon marinat pe

         Jeleu din lamaie cu lapte de cocos

         Cuburi din legume la gratar

         Ou ochi de prepelita

         Caviar din somon

         Micro salata

    Carpaccio of salmon fillet marinated on

         Lemon jelly with coconut milk

         Cubes of grilled vegetables

         Quail fried egg

         Salmon Caviar

         Micro salad

    50/ 10/ 100 gr


    Pralina din muschi de vita cu

         Scoici Saint Jacques in jeleu cu razatura de lamaie

         Tagliatele din legume cu

         Sos spumat de verdeturi

    Beef steak praline with

         Saint Jacques coquilles in jelly with lemon shavings

         Vegetables tagliatelle

         Greens foamed sauce

    60/ 30/ 60 gr


    Piept de prepelita, glasata in unt cu trufe

         Ficat de rata prajit pe cruton din chec

         Mar caramelizat

         Micro salata

    Quail breast, glazed in truffle butter

         Fried duck liver on crouton cake

         Caramelized apples

         Micro salad

    40/ 60/ 60 gr


    Ravioli cu spuma din scoici Saint Jacques  

         Sos alb cu sampanie si caviar din somon

         Micro salata

    Ravioli with foam from Saint Jacques coquilles 

         White sauce with champagne and caviar from salmon

         Micro salad

    100/ 10/ 50 gr


    Gustare surpriza din: carne, peste, ovo-lacto-vegetariana

    Surprise appetizer of meat, fish, vegetarian lacto-ovo

    200 gr



    GUSTARIVEGETARIENE

    Gradina de legume interpretata:

         Legume tinere blansate si aromate cu razatura de portocala

         Chutney din vinete coapte

         Biscuiti din parmezan cu crema de avocado

         Micro salata

    Vegetable garden interpreted:

         Young vegetables blanched and flavored with shavings of orange

         Baked eggplant chutney

         Parmesan crackers with avocado cream

         Micro salad

    250 gr


    Trilogie din branzeturi diferite:

         Branza Halloumi la gratar cu rondele de dovlecei

         Pahar cu crema de verdeturi

         Chipsuri din parmezan

         Jeleu din fructe de padure

    Trilogy of different cheeses:

         Halloumi cheese grilled with slices of zucchini

         Cup of cream from greens

         Parmesan chips

         Berries jelly

    250 gr


    Carpaccio din morcov tanar, lacuit cu ulei de masline si seminte de chia

            Biscuiti din parmezan cu dovlecei la gratar

            Pateu din ciuperci

            Rondele de mar caramelizat

           Micro salata

    Carpaccio of baby carrot, oiled with olive oil and chia seeds

            Parmesan crackers with grilled zucchini

            Mushroom pate

            Caramelized apple slices

            Micro salad

    250 gr


    Pernite din paste, umplute cu pate de ciuperci

            Trufe si hrisca in sos de smantana

            Mixt de salata

            Parmezan proaspat ras

    Pillows pasta filled with mushrooms pate

            Buckwheat and truffles in sour cream sauce

            Freshly grated parmesan

            Mixed salad

    250 gr


    Smoothie din ananas, menta si suc de portocale

            Cuburi din tofu, coapte

            Mousse din naut cu ghimbir

    Pineapple smoothie with mint and orange juice

            Baked cubes of tofu

            Chickpea mousse with ginger

    300 gr



    MENIUDEGUSTARE OVO-LACTO-VEGETARIAN

    Smoothie din patrunjel, lamaie si avocado

            Crocant din ciabatta

    Parsley smoothie, lemon and avocado

            Crunchy ciabatta

    100/ 20 gr


    Cannelloni din foaie de clatita cu pateu de ciuperci

            Sos spumat cu verdeturi

    Cannelloni sheet of pancake with mushroom pate

            Greens foamed sauce

    100/ 20 gr


    Risotto din grau integral cu parmezan si legume cu seminte

            Micro salata

    Whole grain risotto with parmesan cheese and vegetable seeds

            Micro salad

    100 gr


    Tarta cu legume la gratar si mozzarella

            Micro legume

            Pudra de masline

            Emulsie din unt cu verdeturi

    Grilled vegetables tart with mozzarella

            Micro vegetables

            Olive powder

            Butter emulsion with herbs

    100/ 50 gr


    Spuma din suc de fructe de sezon

            Sorbet din suc de sfecla rosie

            Cioburi din zahar caramel

    Juice foam from seasonal fruits

            Sorbet of beetroot juice

            Caramel shards from sugar

    150 gr



    SPECIALITATEBELVEDERE

    Coada de homar coapta in sos de mango cu lamaie

            Legume aromate cu fenicul proaspat

            Sos spumat din unt cu lamaie

    Baked lobster tail in mango sauce with lemon

            Fresh vegetables flavored with fennel

            Foamed sauce of lemon butter

    200/ 200 gr


    Muschi de vita Black Angus la cuptor

            Pralina din cartof copt

            Legume proaspete cu busuioc

            Sos spumat cu parmezan

    Black Angus sirloin in the oven

            Baked potato praline

            Fresh vegetables with basil

            Foamed sauce with Parmesan

    250/ 200 gr


    Cotlet de caprior in unt, afumat cu lemn de mar

            Piept de fazan in mantie de seminte

            Cuburi din cartofi cu rozmarin

            Crema de telina

    Deer chops in butter, smoked with apple wood

            Pheasant breast in mantle of seeds

            Potatoes cubes with rosemary

            Celery cream

    100/ 80/ 200 gr


    Momite de vitel glasate in reductie de Burgund

            Muschiulet de vitel cu fulgi din terina de foie gras

            Carpaccio din telina la gratar

            Sfera din piure de cartofi

    Veal sweetbread glace in reduction of Burgund

            Veal sirloin with terrine of foie gras flakes

            Carpaccio of grilled celery

            Sphere of mashed potatoes

    80/ 100/ 200 gr



    SUPECREMA SI CONSOMEURI

    Consomme din rata cu galuste din carne

            Legume si taitei din foaie de clatita

    Duck meat consommé with vegetables and dumplings

            Pancake noodles with greens

    60/ 260 gr


    Consomme din peste si fructe de mare

            Legume aromate cu Pernod si curry

    Fish and seafood consommé

            Vegetables flavored with curry and Pernod

    60/ 240 gr


    Crema din ciuperci cu chipsuri de bacon

            Spuma de rozmarin

    Mushroom cream with bacon chips

            Foam rosemary

    300 gr


    Crema de cartofi cu pesto din rucola si

            Creveti usor picanti

    Potatoes cream with pesto arugula

            Slightly spicy shrimp

    300 gr


    Crema din legume de sezon (ovo-lacto-vegetariana)

    Cream of seasonal vegetables (ovo-lacto-vegetarian)

    300 gr



    PESTE

    Steak din file de ton cu salsa de ananas

            Risotto din grau cu

            Tartar din sfecla rosie

            Morcov tanar lacuit cu unt afumat

    Steak of tuna fillet with pineapple salsa

            Risotto of wheat

            Beetroot tartare

            Baby carrots varnished with smoked butter

    170/ 200 gr


    File de calcan copt si glasat cu lamaie zaharisita

            Legume la gratar

            Risotto din grau cu telina apio

            Spuma din unt

    Baked turbot fillet glazed with candied lemon

            Grilled vegetables

            Wheat risotto with celery apio

            Butter foam

    180/ 200 gr


    File de somon cu crema de avocado

            Cuburi de legume proaspete

            Micro salata

            Dulceata din rubarba

    Salmon fillet with avocado cream

            Cubes of fresh vegetables

            Micro salad

            Rhubarb jam

    180/ 200 gr


    File de Dorada Regala cu salsa de lamaie

            Crocant din cartofi cu parmezan

            Legume proaspete blansate si aromate cu fenicul

    Royal Dorada fillet with lemon salsa

            Crispy potato with parmesan

            Fresh vegetables blanched and flavored with fennel

    180/ 200 gr


    Trilogie de peste:

            File de somon cu crema de avocado

            Plachie din file de salau de Dunare

            Frigaruie din cozi de creveti

            Risotto cu verdeturi

            Ravioli cu pateu din ciuperci

            Spuma de lamaie cu unt

    Trilogy over:

            Salmon fillet with avocado cream

            Placha of Danube perch fillets

            Skewer of shrimp tails

            Risotto with vegetables

            Ravioli with mushroom pate

            Lemon and butter foam

    60/ 60/ 60/ 200 gr


    File de salau de Dunare cu

            Dulceta din rosii coapte

            Cartofi copti cu crema de branza

            Tartar din legume proaspete

    Danube perch fillet with

            Jam made from slow roasted tomatoes

            Baked potatoes with cream cheese

            Tartar with fresh vegetables

    180/ 200 gr


    Platou din fructe de mare in

            Sos de rosii cu ceapa verde

            Legume proaspete lacuite cu ulei de masline

            Emulsie de cartofi cu patrunjel verde

    Seafood platter in

            Tomato sauce with green onions

            Fresh vegetables varnished with olive oil

            Potatoes emulsion with parsley

    180/ 200 gr


    File de pastrav la cuptor cu crema de hrean

            Cozi de creveti Jumbo in sos de verdeturi

            Dovlecei la gratar

            Risotto cu parmezan

    Baked trout fillet with horseradish cream

            Jumbo shrimp tails in greens sauce

            Grilled zucchini

            Risotto with Parmesan

    120/ 60/ 200


    Surpriza de peste*

    Fish surprise*

    200/ 200 gr

    * Daca vrei sa fi surprins, poti comanda surpriza bucatarului: maestru in arta culinara, Chef Ioan Florescu va face un preparat cu peste, care nu se afla în meniu, special pentru tine.

    * If you want to be pleasantly surprised, you can order the chef’s surprise: Master in Culinary Arts, Ioan Florescu, will make a dish that is not in the menu combining different kinds of fish and garnishes, in order to satisfy most tastes.

     



    PREPARATEDIN CARNE

    Steak de vita Black Angus cu crusta de parmezan

            Cartof copt cu branza

            Tartar din sfecla cu reductie de burgund

            Mixt de salata

    Black Angus beef steak with parmesan crust

            Baked potato with cheese

            Beet tartare with reduction of burgundy

            Mixed salad

    250/ 200 gr


    Muschi de vita in unt aromat cu rozmarin

            Cozi de creveti, usor picante

            Tarta cu cartofi

            Cuburi din legume

            Spuma de branza camembert

    Beef tenderloin flavored with rosemary butter

            Shrimp tails, slightly spicy

            Potato tart

            Vegetables cubes

            Camembert cheese foam

    140/ 50/ 200 gr


    Muschiulet de porc umplut cu branza Roquefort si

            Miez de nuca in bacon

            Placinta cu legume

            Piure de cartofi cu boabe de mustar

            Spuma de unt

    Pork tenderloin stuffed with Roquefort cheese and

            Walnuts in bacon

            Pie with vegetables

            Mashed potatoes with mustard

            Butter foam

    200/ 200 gr


    Cotlet de berbecut cu crema de verdeturi

            Clafoutis cu legume

            Emulsie de spanac

            Spuma de unt cu rozmarin

    Lamb chops with herbs cream

            Clafoutis with vegetables

            Spinach emulsion

            Butter foam with rosemary

    200/ 200 gr


    Piept de curcan umplut cu guacamole din avocado

            Crutoane din telina apio

            Piure de cartofi

            Vinegreta din legume

    Turkey breast stuffed with avocado guacamole

            Apio celery croutons

            Mashed potatoes

            Vegetable vinaigrette

    200/ 260 gr


    Piept de pui umplut cu unt si verdeturi

            Cartofi gratinati

            Tarta din legume proaspete

            Sos alb cu pesto de busuioc

    Chicken breast with butter and herbs

            Gratin potato

            Fresh vegetable tart

            White sauce with basil pesto

    200/ 200 gr


    Piept de rata glasat in unt cu portocala

            Placinta cu varza

            Jeleu din rodii

            Mixt de salata

    Butter glazed duck breast with orange

            Cabbage pie

            Pomegranate jelly

            Mixed salad

    180 gr


    Trilogie de carne:

            Pralina din muschi de vita

            Creier de vitel in unt cu lamaie

            Stix din piept de fazan in bacon

            Risotto din grau integral cu mascarpone

            Legume proaspete

            Spuma de unt cu lamaie

    Trilogy of meat:

            Beef proline

            Veal brains in butter with lemon

            Pheasant breast stix in bacon

            Whole wheat risotto with mascarpone

            Fresh vegetables

            Butter with lemon foam

    60/ 60/ 60/ 200 gr


    Ficat de rata prajit in fulgi de migdale cu

            Rondele de mar

            Dulceata din rubarba cu fructe de padure

            Tarta cu legume

    Duck liver fried with almond flakes

            Apple slices

            Rhubarb jam with berries

            Vegetable tart

    140/ 200 gr


    Millefeuille din muschi de vita copt cu

            Ficat de rata prajit in fulgi de migdale

            Cannelloni din foaie de clatita cu pateu de ciuperci

            Cuburi din cartofi

    Baked beef sirloin millefeuille with

            Duck liver fried in almond flakes

            Cannelloni sheet with mushroom pate

            Potato cubes

     100/ 70/ 200 gr


    Cub din muschi de vita cu piept de curcan

            Frigaruie din fudulii de curcan

            Rondele de dovlecei la gratar

            Salata de ciuperci

            Biscuiti de parmezan

    Beef cube with turkey breast

            Skewer with sweetbreads turkey

            Grilled slices of zucchini

            Mushroom salad

            Parmesan biscuits

    100/ 70/ 200 gr


    Surpriza de carne*                               

    Meat dish surprise *

    200/200 g

    * Daca vrei sa fii surprins, poti comanda surpriza bucatarului: maestru in arta culinara, Chef Ioan Florescu va face un preparat cu mai multe tipuri de carne, ce nu se afla în meniu, special pentru tine.
    * If you want to be pleasantly surprised, you can order the chef’s surprise: Master in Culinary Arts, Chef Ioan Florescu, will make a dish that is not in the menu combining different kinds of meat and garnishes, in order to satisfy most tastes.



    BELVEDEREMENU

    Pernite din paste, umplute cu pateu din ciuperci

            Sos spumat cu parmezan

            Mixt de salata

    Pillows pasta filled with mushroom pate

            Foamed sauce with parmesan

            Mixed salad

    100 gr


    File de salau de Dunare, lacuit cu ulei de masline si pudra de masline

            Tagliatele din dovlecei

    Danube perch fillet, coated with olive oil and olive powder

            Zucchini tagliatelle

    100/ 60 gr


    Piept de rata cu ficat de rata in aluat sarat

            Carpaccio din morcov

            Sfere din cartofi

            Tartar din sfecla cu rodii

    Duck breast with duck liver in salted dough

            Carrot carpaccio

            Potato sphere

            Beet tartare with pomegranates

    120/ 100 gr


    Casata cu fructe confiate si amaretti

            Pahar cu spuma si suc de fructe de sezon

    Casata with candied fruit and amaretti

            Foam of seasonal fruits juice

    200 gr



    PASTE

    Penne cu patru feluri de branza si legume

            Julien din muschiulet de porc

            Mixt de salata

            Parmezan proaspat ras

    Penne with four cheeses and vegetables

            Pork tenderloin

            Mixed salad

            Freshly grated parmesan

    350 gr


    Tagliatele cu smantana, spanac si trufe

            Muschi de vita in unt

            Mixt de salata

            Parmezan proaspat ras

    Tagliatelle with cream, spinach and truffle

            Beef tenderloin in butter

            Mixed salad

            Freshly grated parmesan

    350 gr


    Linguini cu legume si pesto de busuioc

            Cozi de creveti in rosii coapte

            Mixt de salata

            Parmezan proaspat ras

    Pesto linguini with vegetables and basil

            Shrimp tails in slow roasted tomatoes

            Mixed salad

            Freshly grated Parmesan

    350 gr


    Lasagna deschisa din foaie de clatita cu legume

            Dulceata din rosii coapte

            Piept de rata usor afumat

            Mixt de salata

            Parmezan proaspat ras

    Open pancake lasagna with vegetables

            Sweetness of slow roasted tomatoes

            Slightly smoked duck breast

            Mixed salad

            Freshly grated Parmesan

    350 gr



    SALATE

    Salata „Chefului”

            Julien din muschi de vita si ciuperci

            Legume la gratar

            Jeleu din fructe de padure

            Mixt de salata

    „Chef” Salad

            Julien of beef and mushrooms

            Grilled vegetables

            Berries jelly

            Mixed salad

    100/ 250 gr


    Salata “Belvedere”

            Fructe de mare

            Legume la gratar

            Crema de avocado

            Mixt de salata

    „Belvedere” Salad

            Seafood

            Grilled vegetables

            Avocado cream

            Mixed salad

    120/ 250 gr


    Salata vegana

            Branza tofu coapta

            Legume la gratar

            Tartar din rosii cu busuioc

            Mixt de salata

            Ciuperci aromate cu ulei de masline

            Rosii marinate

    Vegan salad

            Baked tofu

            Grilled vegetables

            Tomato tartare with basil

            Mixed salad

            Mushrooms flavored with olive oil

            Pickle tomatoes

    350 gr


    Salata de sezon cu

            Cozi de creveti in sos de rosii cu ceapa verde

            Legume la gratar

            Crema de branza

            Mixt de salata

    Salad season

            Shrimp tails in tomato sauce with green onions

            Grilled vegetables

            Cheese cream

            Mixed salad

    100/ 250 gr


    Salata cu piept de curcan gratinat cu

            Mozzarella si crocant din bacon

            Legume la gratar

            Emulsie de masline

            Mixt de salata

    Salad with grilled turkey breast

            Mozzarella and crispy bacon

            Grilled vegetables

            Olive emulsion

            Mixed salad

    100/ 250 gr



    DESERT

    Platou de sorbet:

    • Sorbet Tahiti
    • Sorbet de fructe tropicale
    • Miere de albine cu propolis
    • Sorbet Mojito cu chipsuri de ciocolata

    Sorbet platter:

    • Tahiti Sorbet
    • Tropical Fruit Sorbet
    • Honey with propolis
    • Mojito Sorbet with chocolate chips

    250 gr


    Platou de inghetata:

    • Ciocolata Kinder Bueno
    • Vanilie
    • Raffaello
    • Lapte cu caramel sarat

    Ice cream platter:

    • Kinder Bueno Chocolate ice cream
    • Vanilla ice cream
    • Raffaello ice cream
    • Milk with salted caramel

    250 gr


    Inima calda din ciocolata cu rom

            Sorbet Tahiti

            Fructe proaspete

    Worm heart chocolate with rum

            Tahiti sorbet

            Fresh fruits

    250 gr


    Desert „Tahiti”

            Tarta cu crema de lamaie

            Inghetata Raffaello

            Fructe proaspete

    „Tahiti” desert

            Tart with lemon cream

            Raffaello ice cream

            Fresh fruits

    200 gr


    Semifreddo cu miere de albine

            Crocant cu migdale

            Fructe proaspete

    Semifreddo with honey

            Crunchy Almond

            Fresh fruits

    200 gr


    Cilindru din ciocolata si

            Crema aromata cu sfecla rosie

            Sorbet Mojito

            Fructe proaspete

    Chocolate cylinder

            Cream flavored with beetroot

            Mojito sorbet

            Fresh fruits

    200 gr


    Parfait din fructe de padure

            Cioburi de ciocolata cu crema de ness

            Fructe proaspete

    Parfait from berries

            Shards of chocolate with ness cream

            Fresh fruit

    200 gr


    Desert „Belvedere”

            Prajitura cu fructe de padure si mascarpone

            Inghetata de ciocolata

            Fructe proaspete

    „Belvedere” desert

            Cake with berries and mascarpone

            Chocolate icecream

            Fresh fruits

    200 gr


    Desert surpriza*                                 

    Surprise dessert *

    250 gr

    * Daca vrei sa fii surprins, poti comanda surpriza bucatarului: maestru in arta culinara, Chef Ioan Florescu va face un desert, care nu se afla în meniu, special pentru tine.

    * If you want to be pleasantly surprised, you can order the chef’s surprise : Master in Culinary Arts, Chef Ioan Florescu, will make a dessert, that is not in the meniu, combining different kinds sweets, in order to satisfy most tastes.



    MENIUCOPII

    Consomme de pui cu legume si   

            Taietei din foaie de clatita    

    Chicken consommé with vegetables and

            Pancake noodles

    250 gr


    Chipsuri din somon  

            Piure de cartofi

            Legume proaspete

    Salmon chips

            Mashed potatoes

            Fresh vegetables

    100/ 100gr


    Paste cu sos de rosii proaspete si

            Parmezan ras

    Pasta with fresh tomato sauce and

            Grated parmesan

    150 gr


    Piept de curcan cu mozzarella gratinata

            Piure de cartofi

            Legume proaspete

    Turkey breast with gratinated mozzarella

            Mashed potatoes

            Fresh vegetables

    100 /100 gr